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RECIPES

HOME BAR

G&T

2oz Gin Genie
Top with Tonic Water
Method: Build over ice
Garnish: Lemon Wedge
Glass: Collins

Gin Genie & Ginger Ale

2oz Gin Genie
Top with Ginger Ale
Method: Build over ice
Garnish: Lime Wedge
Glass: Collins

Gin Genie & Grapefruit

2oz Gin Genie
3oz grapefruit juice
Method: Build over ice
Garnish: Grapefruit peel
Glass: Rocks 

Aperitivo Soda

2oz Aperetivo 
Top with club soda
Method: Build over ice
Garnish: Orange slice
Glass: Rocks

Americano

1oz Aperetivo 
1oz Vermouth Amaro
2oz Club Soda
Method: Build over ice
Garnish: Orange wedge
Glass: Rocks

PRO BAR

Milanese G&T

1oz Gin Genie 
1oz Aperitivo
Top with tonic water
Method: Build over ice
Garnish: Orange wheel
Glass: Collins

Gin Gin Mule

2oz Gin Genie 
1/2 lime squeezed
Top with ginger beer
Method: Build over ice
Garnish: Lime wheel
Glass: Mule cup

Negroni Sbagliato

1oz Gin Genie 
1oz Aperitivo
2oz alcohol free sparkling wine
Method: Build over ice and stir
Garnish: Orange peel
Glass: Rocks

English Marmalade

1 spoon English orange marmalade 
2 oz Gin Genie
1/2oz Aperitivo
2oz fresh orange juice
Method: Shake and strain
Garnish: Cocoa powder
Glass: Martini

Blood Orange Negroni

1oz Gin Genie 
1oz Aperitivo
1oz Tropicana Sanguinello Blood Orange
Method: Build over ice and stir
Garnish: Orange peel
Glass: Rocks

Old Friend

2oz Gin Genie 
1oz pink grapefruit juice
1/2oz Aperitivo
1/4oz Bottle Green Elderflower cordial
Method: Build over ice and stir
Garnish: Grapefruit peel
Glass: Rock

Flippin’ Fly me To France

1.5oz Vermouth Amaro 
2/3oz Gin Genie
2/3oz Aperitivo
2/3oz grapefruit juice
1 whole egg
Method: Shake and strain
Garnish: Ground cinnamon or nutmeg
Glass: Goblet

Killer Cocktail

1.5oz Gin Genie 
1/2oz Aperitivo
1oz lemon juice
1/2oz Orgeat syrup
1/2oz passionfruit syrup
Method: Shake and strain
Garnish: Fresh raspberries
Glass: Rocks

Rhubarb Lucca

Muddle 4 chunks of rhubarb 
1oz Gin Genie
1oz Aperitivo
2oz apple juice
Shake and strain
Method: shake and strain
Garnish: rose sugar rim and lemon peel
Glass: Sours glass

Savoy Sour

2oz Gin Genie 
1oz Dry Curaçao
1oz lemon juice
1oz egg white
Method: Shake and strain
Garnish: Leaf skeleton
Glass: Coupe

Cumbersome

4inch English cucumber (chopped and muddled) 
2oz Gin Genie
1/2oz Aperitivo
1.5oz orange juice
15ml simple syrup
Method: Shake and strain
Garnish: Cucumber peel
Glass: Collins

Singapore Sober

2oz Gin Genie 
1oz Dry Curaçao
1oz cherry juice
1/2oz lime juice
2oz pineapple juice
Method: Shake and strain
Garnish: Cherries, pineapple stalk, orange peel
Glass: Collins

Southside

6 mint leaves 
1oz lemon juice
2oz Gin Genie
1.5oz apple juice
Method: Shake and strain
Garnish: Mint sprig and lemon wheel
Glass: Martini

Hanky Panky

2oz Gin Genie 
1oz Vermouth Amaro
1oz grapefruit juice
Method: Stir with ice, strain
Garnish: Grapefruit peel
Glass: Martini

London Fruit Cup

1 strawberry (chopped) 
4 mint leaves
1 orange wheel (quartered)
3 cucumber slices (quartered)
1.5oz Gin Genie
1oz Vermouth Amaro
1/2oz lemon juice
2oz apple juice
Method: Shake and dump all contents into glass
Garnish: Mint and berries
Glass: Collins

Pegu Club No. 2

2oz Gin Genie 
1oz Dry Curaçao
1.5oz orange juice
1/2oz lime juice
1/4oz grenadine
1 dash orange flower water (optional)
Method: Shake and strain
Garnish: Lime peel
Glass: Martini

Waldorf Cobbler

4 fresh raspberries (muddled) 
1.5oz Gin Genie
1/2oz Dry Curaçao
1/4oz Aperitivo
1.5oz cranberry juice
Method: Shake and dump all contents into glass
Garnish: Raspberries
Glass: Wine glass

Gin Genie Alexandre

2oz Gin Genie 
1/2oz Dry Curaçao
1/2oz simple syrup
1/4tsp cocoa powder
2oz half & half cream
Method: Shake and strain
Garnish: Grated nutmeg
Glass: Coupe

Bitter Mistress

3oz Apple juice 
1oz Vermouth Amaro
1oz Aperitivo
4 basil leaves
4 blackberries
Method: Muddle, shake and dump into a glass
Garnish: Basil
Glass: Julep Cup

Roman Highball

2oz Vermouth Amaro 
1/2oz lime juice
Top with Ginger ale
Method: Build over ice
Garnish: Lime twist
Glass: Champagne flute

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